Made to order
Fresh gimbap prepared for your event
Made for sharing
From intimate gatherings to large events
Pop-ups + private catering
Find us at local markets or book us for your occasion
Our Menu
Fresh ingredients, made to order
CLASSIC
$13spam, carrot, spinach, burdock root, egg omelet, pickled radish, sesame seeds
TUNA
$13tuna mayo, perlia leaf, carrot, cucumber, pickled radish, corn, sesame seeds
DOOBU
$12crispy tofu, carrot, spinach, burdock root, pickled radish, sesame seeds
SSAM
$14romaine lettuce, perilla leaf, carrot, jalapeno, pickled radish,ssamjang rice, sesame seeds CHOICE of JEYUK (spicy pork) or BULGOGI (ribeye beef)
TTEOK BOKKI
$9fishcake, onion, green onion, black rice, sesame seeds
CHICKEN GANGJUNG
$1012oz
sweet and spicy glazed fried chicken bites, bell pepper, onion, green onion, garlic, peanuts, sesame seeds
KALE NAMUL
$812oz
kale, ginger, garlic, green onion
GAMJA
$812oz
soy glazed yukon gold potato, sesame seeds
SEAFOOD PANCAKE
$15/$208inch / 10inch
bay shrimp, squid, mussels, clams, zucchini,garlic chives, onion, green onion, jalapeno, soy vinegar dipping sauce
KIMCHI
$10/$1612oz / 16oz
housemade napa cabbage kimchi
SEASONAL PICKLE
$9/$1512oz / 16oz
housemade seasonal pickles
OFFICE BOX
$120(Serves 8-10)
10 assorted gimbap select up to 3 style
GRAB-N-GO BOX
$160(Serves 10)
10 individually packed gimbap plus one side (KALE OR GAMJA) select up to 3 style
AT HOME BOX
$60(Serves 3-4)
gimbap at home kit
select protein ( bulgogi, spicy pork, tuna mayo, or doobu)
with 2 sides (12 oz chicken gangjung 12 oz housemade pickle)
Rooted in Korean tradition and inspired by French hospitality, our menu brings gimbap and charcuterie together to create a playful yet refined picnic experience.
CHEESE & CHARCUTERIE (S)$35
(Serves 2–3)
herbed goat cheese dip,gruyère, ossau-iraty, rosette de lyon, bresola, olives, candied walnuts, apricots, raisins, crackers
CHEESE & CHARCUTERIE (M)$60
(Serves 4–6)
soignon, mimolette, ossau-iraty,duck rillettes, coppa, jambon de bayonne, olives, candied walnuts, apricots, raisins, cornichons, crackers
CHEESE & CHARCUTERIE (L)$170
(Serves 12–14)
gruyère,t omme de savoie, ossau-iraty, coppa,bresaola,jambon de bayonne
CLASSIC
$13spam, carrot, spinach, burdock root, egg omelet, pickled radish, sesame seeds
TUNA
$13tuna mayo, perlia leaf, carrot, cucumber, pickled radish, corn, sesame seeds
DOOBU
$12crispy tofu, carrot, spinach, burdock root, pickled radish, sesame seeds
SSAM
$14romaine lettuce, perilla leaf, carrot, jalapeno, pickled radish,ssamjang rice, sesame seeds CHOICE of JEYUK (spicy pork) or BULGOGI (ribeye beef)
TTEOK BOKKI
$9fishcake, onion, green onion, black rice, sesame seeds
CHICKEN GANJUNG
$1012oz
sweet and spicy glazed fried chicken bites, bell pepper, onion, green onion, garlic, peanuts, sesame seeds
KALE NAMUL
$812oz
kale, ginger, garlic, green onion
GAMJA
$812oz
soy glazed yukon gold potato, sesame seeds
SEAFOOD PANCAKE
$15/$208inch / 10inch
bay shrimp, squid, mussels, clams, zucchini,garlic chives, onion, green onion, jalapeno, soy vinegar sipping sauce
KIMCHI
$10/$1612oz / 16oz
housemade napa cabbage kimchi
SEASONAL PICKLES
$9/$1512oz / 16oz
housemade seasonal pickles
OFFICE BOX
$120(Serves 8-10)
10 assorted gimbap select up to 3 style
GRAB-N-GO BOX
$160(Serves 10)
10 individually packed gimbap plus one side (KALE OR GAMJA) select up to 3 style
AT HOME BOX
$60(Serves 3-4)
gimbap at home kit
select protein ( bulgogi, spicy pork, tuna mayo, or doobu)
with 2 sides (12 oz chicken gangjung 12 oz housemade pickle)
CHEESE AND CHARCUTERIE (S)$35
(Serves 2–3)
herbed goat cheese dip,gruyère, ossau-iraty, rosette de lyon, bresola, olives, candied walnuts, apricots, raisins, crackers
CHEESE AND CHARCUTERIE (M)$60
(Serves 4–6)
soignon, mimolette, ossau-iraty,duck rillettes, coppa, jambon de bayonne, olives, candied walnuts, apricots, raisins, cornichons, crackers
CHEESE AND CHARCUTERIE(L)$170
(Serves 12–14)
gruyère,t omme de savoie, ossau-iraty, coppa,bresaola,jambon de bayonne
Pop-Ups & Events
Local markets and community events
Limited availability · First come, first serve. Reserve ahead to ensure your spot.
Coming Soon...
TBC
Our first farmers market event is just around the corner. We look forward to seeing you there!
Thu, April 30
5.00 PM
Celebrate our very first launch event with us! Enjoy gimbap tastings, signature drinks, and meet our chef and co-founder as they share the story behind SoPoong.
Catering
From at-home gatherings and birthday celebrations to office lunches and corporate events,
we bring freshly made Korean-style gimbap to your table, perfect for sharing at any event or special occasion.
Tell us your event details
Share your date, guest count, and any preferences
We confirm menu + pricing
Receive a custom quote tailored to your event
Fresh prep + delivery/pickup
Gimbap made fresh and delivered on time
Trusted by teams across the Bay Area
Gallery
Glimpses from our kitchen and events
Our Story
The passion behind every roll
This is the way we roll!
Gloria, Bruno, and Jade (Co-founders)
SoPoong Gimbap is a passion project founded by two childhood friends, Gloria and Jade. SoPoong (소풍) means picnic or gathering in Korean — a joyful moment shared over food.
Inspired by fun memories in Korea and their time now spent living in San Francisco, SoPoong offers a unique blend of nostalgia and creativity.
Gloria, co-owner of Le Garage, spent over a decade at McCalls, the Bay Area’s leading catering and events company. Her experience in hospitality and VIP events ensures every gathering is seamless and filled with flavor.
Jade previously worked at San Ho Won, a One Michelin Star restaurant in San Francisco. Her refined technique and knowledge of seasonal ingredients shape SoPoong’s casual yet elevated approach to gimbap.
Bruno, co-owner of Le Garage, brings operational expertise and a strong sense of community, adding a subtle French touch to SoPoong’s Korean soul — where precision, warmth, and flavor come together.
FAQs
What's gimbap?
Not a sushi 😆 — Gimbap is a Korean rice roll made with seasoned rice, fresh vegetables, and protein, all wrapped in roasted seaweed. It’s savory, sesame-forward, and packed with flavor. Think of it as Korea’s favorite on-the-go comfort food.
What is the minimum order for catering?
Our catering minimum varies by event type. Generally we require a minimum of 20 servings for catering orders. Contact us for details and we’ll work with your needs.
How far in advance should I order catering?
We recommend placing catering orders at least 5–7 days in advance. For larger events (50+ guests), 2 weeks notice is preferred to ensure availability.
Do you accommodate dietary restrictions?
Yes! We offer vegetarian and vegan gimbap options. Please let us know about any allergies or dietary needs when placing your order and we’ll do our best to accommodate.
Where can I find you at pop-ups?
Check our Pop-Ups section or follow us on Instagram @eatsopoong for the latest schedule. We regularly appear at farmers markets and community events around the Bay Area.
Do you offer free delivery?
Yes! We offer delivery through our delivery partners. Visit our Delivery page for current availability and to place an order.
What is your refund policy?
We want you to be happy with your order. If there’s an issue, please contact us at hello@eatsopoong.com within 24 hours of your order and we’ll make it right.
Catering Inquiry
Tell us about your event and we’ll get back to you with a custom quote